Peri-Peri Prawn Skewers
A fiery, Afro-Portuguese inspired spice mix that crackles with heat driven by punchy chilli, sharp garlic, and a bright hit of lemon that cuts through with a zesty kick.
ingredients
Raw prawns, peeled and deveined
Bangin Peri-Peri spice
Olive oil
Juice of 1/2 lemon
Salad leaves or rice, to serve
Directions
Pat the prawns dry, then mix with spice, olive oil, and lemon juice until evenly coated.
Cover and marinate for 20-30 minutes (avoid longer to keep prawns tender).
Thread onto skewers.
Preheat grill or pan to medium-high heat.
Cook prawns for 2-3 minutes per side (they cook quickly), until pink and slightly charred.
Serve hot with salad or rice and an extra squeeze of lemon.
Our Bangin' Spice Mixes
Use it as a marinade, a dry rub, make a quick sauce, or stir it into meals to liven them up.
